Lipstick Pepper
Lipstick peppers are a delectable bright red pimento-type pepper known for their super sweet, thick flesh. These 4-inch-long pointed peppers thrive in a variety of climates. Their plant size makes them ideal for container gardens and small spaces.Their rich, sweet flavor makes them perfect for eating fresh, roasting, or cooking.
Approximately 25 seeds per packet.
70 days to harvest
8-12 hours of Sun
Sprouts in 7-10 Days
Ideal Temperature: 70-95 Degrees F
Seed Depth: 1/4"
Plant Spacing: 14-18"
Frost Hardy: No
Lipstick peppers are a delectable bright red pimento-type pepper known for their super sweet, thick flesh. These 4-inch-long pointed peppers thrive in a variety of climates. Their plant size makes them ideal for container gardens and small spaces.Their rich, sweet flavor makes them perfect for eating fresh, roasting, or cooking.
Approximately 25 seeds per packet.
70 days to harvest
8-12 hours of Sun
Sprouts in 7-10 Days
Ideal Temperature: 70-95 Degrees F
Seed Depth: 1/4"
Plant Spacing: 14-18"
Frost Hardy: No
Lipstick peppers are a delectable bright red pimento-type pepper known for their super sweet, thick flesh. These 4-inch-long pointed peppers thrive in a variety of climates. Their plant size makes them ideal for container gardens and small spaces.Their rich, sweet flavor makes them perfect for eating fresh, roasting, or cooking.
Approximately 25 seeds per packet.
70 days to harvest
8-12 hours of Sun
Sprouts in 7-10 Days
Ideal Temperature: 70-95 Degrees F
Seed Depth: 1/4"
Plant Spacing: 14-18"
Frost Hardy: No
Originally grown in Hendricks County, these plants thrive without any chemical intervention. Locally saved seeds adapt better to our soil, climate, and moisture levels than seeds sourced from distant environments, ensuring stronger, more resilient plants.
All of the seeds we grow and sell come from heirloom varieties that are open-pollinated and completely non-GMO. Our seed-saving process is done entirely by hand, without the use of machines, so you may find bits of plant material and chaff mixed in.
